INGREDIENTS
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6 hard boiled eggs, completely cooled
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1/4 cup mayonnaise (or dressing)
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2 teaspoons fresh dill, minced
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1/2 teaspoon dijon mustard
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1 tablespoon dill pickle juice (or to taste)
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3 tablespoons finely chopped dill pickle
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salt & pepper to taste
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Dill pickle slices
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paprika
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