"Fresh, tangy, and flavorful, this chickpea orzo salad is loaded with vegetables, chopped dill pickles, and a zesty pickle juice vinaigrette!..."
INGREDIENTS
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¼ cup olive oil
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¾ cup dill pickle juice
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1 tablespoon granulated garlic
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1 teaspoon dried dill
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salt & pepper ( to taste)
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1½ cups orzo pasta (dry, uncooked)
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19 ounces canned chickpeas (drained and rinsed)
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1 large English Cucumber (diced)
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2 medium carrots (diced)
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4 ounces feta cheese (diced )
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1 cup dill pickles (diced )
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½ cup chopped fresh dill
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3 medium radishes (sliced)
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⅓ cup sliced green onion