"A creamy chicken salad with plenty of dill pickles!..."
INGREDIENTS
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2 cups cooked chicken, shredded or diced
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1 cup dill pickle, diced
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1/2 cup celery, diced
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1/4 cup red onion, finely diced
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1/4 cup green onion, thinly sliced
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1 tablespoon dill, chopped (or 1 teaspoon dried dill)
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon dill pickle juice (from jar)
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1 tablespoon dijon mustard
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salt and pepper to taste
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