INGREDIENTS
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16 oz. cream cheese, softened to room temperature
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1 c. shredded Cheddar
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1 c. shredded mozzarella
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1/2 c. chopped dill pickles
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1 tbsp. finely chopped dill
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1 tbsp. pickle juice
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1/2 tsp. garlic powder
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1/2 tsp. paprika
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kosher salt
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Freshly ground black pepper
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8 slices bacon, cooked and finely chopped
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1/2 c. shredded Cheddar
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2 tbsp. finely chopped dill