Dill Pickle Cheese Ball

INGREDIENTS
8 oz cream cheese, at room temperature
3/4 cup dill pickles, finely chopped (can use dill pickle relish, drained)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 1/2 cups Monterey Jack cheese, grated
1/2 cup fresh dill, finely chopped
Crackers, for serving
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