INGREDIENTS
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8 oz cream cheese, at room temperature
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3/4 cup dill pickles, finely chopped (can use dill pickle relish, drained)
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2 teaspoons Worcestershire sauce
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1/2 teaspoon garlic powder
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1 1/2 cups Monterey Jack cheese, grated
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1/2 cup fresh dill, finely chopped
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Crackers, for serving