Dill & Lemon Baked Salmon in Parchment

Name: Dill & Lemon Baked Salmon in Parchment
Ingredients: 2 6-oz. salmon fillets; 2 zucchini, halved lengthwise and thinly sliced; 1/4 red onion, thinly sliced; 1 tsp fresh dill, chopped; 2 slices lemon; 1 tbsp fresh lemon juice; Extra virgin olive oil, for drizzling; Salt and freshly ground pepper

Dill & Lemon Baked Salmon in Parchment was pinched from <a href="http://paleogrubs.com/baked-salmon-recipe" target="_blank" rel="noopener">paleogrubs.com.</a>

INGREDIENTS

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2 6-oz. salmon fillets

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2 zucchini, halved lengthwise and thinly sliced

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1/4 red onion, thinly sliced

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1 tsp fresh dill, chopped

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2 slices lemon

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1 tbsp fresh lemon juice

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Extra virgin olive oil, for drizzling

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Salt and freshly ground pepper

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