Dill-icious Greek Yogurt Dip

Name: Dill-icious Greek Yogurt Dip
Prep time: 10 min
Yield: 1
Ingredients: 1 cup Yoplait® Greek Fat Free plain yogurt (from two 6-oz containers); 1 tablespoon finely chopped fresh mint leaves; 1 tablespoon finely chopped fresh dill weed; 1/4 teaspoon kosher (coarse) salt; 1 tablespoon finely chopped fresh mint leaves; 1 tablespoon red wine vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon pomegranate seeds; 1 green onion, green portion only cut into thin rings

Dill-icious Greek Yogurt Dip was pinched from <a href="http://www.bettycrocker.com/recipes/dill-icious-greek-yogurt-dip/ad93ba86-a8c6-42e2-8316-6af9e04ea1fb" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Jones from Bell'alimento shares a favorite recipe for Dill-icious Greek Yogurt Dip. If you like tzatziki, you’ll love this dill-icious Greek yogurt dip with herbs and pomegranate arils...."

INGREDIENTS

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1 cup Yoplait® Greek Fat Free plain yogurt (from two 6-oz containers)

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1 tablespoon finely chopped fresh mint leaves

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1 tablespoon finely chopped fresh dill weed

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1/4 teaspoon kosher (coarse) salt

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1 tablespoon finely chopped fresh mint leaves

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1 tablespoon red wine vinegar

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1 tablespoon extra-virgin olive oil

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1 tablespoon pomegranate seeds

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1 green onion, green portion only cut into thin rings

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