Dill Havarti-Shrimp Appetizers

Name: Dill Havarti-Shrimp Appetizers
Yield: 1
Ingredients: 24 pumpernickel cocktail bread slices; 3 tablespoons Dijon mustard; 1 tablespoon honey; 6 slices (about 8 ounces) dill Havarti cheese from deli; 24 medium or large cooked shrimp, thawed if frozen and tails removed; 2 tablespoons finely chopped red bell pepper; 2 tablespoons chopped fresh dill weed

Dill Havarti-Shrimp Appetizers was pinched from <a href="http://www.bettycrocker.com/recipes/dill-havarti-shrimp-appetizers/522091e1-20f4-4f98-8a29-172c18c6c86d" target="_blank">www.bettycrocker.com.</a>

"Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread...."

INGREDIENTS

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24 pumpernickel cocktail bread slices

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3 tablespoons Dijon mustard

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1 tablespoon honey

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6 slices (about 8 ounces) dill Havarti cheese from deli

•

24 medium or large cooked shrimp, thawed if frozen and tails removed

•

2 tablespoons finely chopped red bell pepper

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2 tablespoons chopped fresh dill weed

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