Dill Dip
"Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan..."
INGREDIENTS
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1 cup mayonnaise
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1 cup sour cream
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2 tablespoons dried parsley flakes
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1 tablespoon dried minced onion
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2 teaspoons dill weed
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1-1/2 teaspoons seasoned salt
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1 teaspoon sugar
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Fresh vegetables or potato chips
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Snipped fresh dill, optional
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