Dill, Chickpea, and Feta Pasta Salad Recipe
"To make this simple summer side dish, blend vinegar, fresh dill, shallot, olive oil, and capers while the pasta cooks. Toss the pasta and dressing together with cucumber, chickpeas, and crumbled feta cheese, and serve alongside grilled salmon or chicken. Or to make the salad a complete meal, add 7 ounces of either tuna, flaked smoked trout, or shredded chicken for a light lunch or dinner...."
INGREDIENTS
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1/4 cup dill
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1/4 cup white wine vinegar
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2 tablespoons shallot
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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2/3 cup olive oil
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1/4 cup capers
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1 pound pasta
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2 (15-ounce) cans chickpeas
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1 English cucumber
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6 ounces feta cheese
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2 tablespoons parsley
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