Dill Chicken Salad – Low Carb, Paleo
"My favorite way to cook the chicken for this recipe is to pan-sear it in butter. It gives it excellent flavor and makes the chicken incredibly juicy...."
INGREDIENTS
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My favorite way to cook the chicken for this recipe is to pan-sear it in butter. It gives it excellent flavor and makes the chicken incredibly juicy.
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Ingredients
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1 lb chicken breast, cooked and cubed
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1/2 cup celery, diced (one large rib)
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1/3 cup onion, finely chopped
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3/4 cup mayonnaise, more to taste
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1 tbsp + 1 tsp Dijon mustard
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3 tbsp fresh dill OR 3 tsp dried dill
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sea salt and black pepper, to taste
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In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
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Serve on fresh lettuce leaves or just dig right in!
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Notes
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Per Serving - 1/2 Cup Calories: 236 | Fat: 16.5g | Protein: 12g | Total Carbs: 1.5g | Fiber: .25g | Net Carbs: 1.25g
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