Dill Casserole Bread

Name: Dill Casserole Bread
Ingredients: 1 package active dry yeast; 2 tablespoons sugar; 1/4 cup warm water (105 to 115 degrees); 1 cup cottage cheese; 2 1/2 cups all-purpose flour; 2 tablespoons minced onion; 1 1/2 teaspoons dried dillweed; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1 tablespoon unsalted butter, softened

Dill Casserole Bread was pinched from <a href="http://www.recipelion.com/Yeast-Bread-Recipes/DILL-CASSEROLE-BREAD" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 package active dry yeast

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2 tablespoons sugar

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1/4 cup warm water (105 to 115 degrees)

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1 cup cottage cheese

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2 1/2 cups all-purpose flour

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2 tablespoons minced onion

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1 1/2 teaspoons dried dillweed

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1 large egg

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1 tablespoon unsalted butter, softened

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