Dill and Garlic Pickled Green Beans

Name: Dill and Garlic Pickled Green Beans
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 1/2 pounds green beans (5 to 6 inches long); 2 tablespoons McCormick® Dill Seed; 2 tablespoons McCormick® Onions, Minced; 2 teaspoons McCormick® Celery Seed; 1 teaspoon McCormick® Garlic, Minced; 1 teaspoon McCormick® Red Pepper, Crushed; 2 1/4 cups water; 2 tablespoons non-iodized salt; 2 tablespoons sugar; 2 1/4 cups distilled white vinegar (5% acidity)

Dill and Garlic Pickled Green Beans was pinched from <a href="http://www.mccormick.com/Recipes/Sauces/Dill-and-Garlic-Pickled-Green-Beans" target="_blank">www.mccormick.com.</a>

"Enjoy the freshness of green beans year round by pickling them in this delicious dill and garlic flavored brine. Photo credit: Joanne Bruno from Eats Well with Others...."

INGREDIENTS

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2 1/2 pounds green beans (5 to 6 inches long)

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2 tablespoons McCormick® Dill Seed

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2 tablespoons McCormick® Onions, Minced

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2 teaspoons McCormick® Celery Seed

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1 teaspoon McCormick® Garlic, Minced

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1 teaspoon McCormick® Red Pepper, Crushed

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2 1/4 cups water

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2 tablespoons non-iodized salt

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2 tablespoons sugar

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2 1/4 cups distilled white vinegar (5% acidity)

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