Dill and Chive Bread Recipe

Name: Dill and Chive Bread Recipe
Prep time: 15 min
Ingredients: 3/4 cup water (70° to 80°); 1/2 cup spreadable chive and onion cream cheese; 2 tablespoons sugar; 2 teaspoons dill weed; 1-1/4 teaspoons salt; 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast

Dill and Chive Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/dill-and-chive-bread" target="_blank">www.tasteofhome.com.</a>

"Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is. —Dawn Higgs, East Moline, Illinois..."

INGREDIENTS

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3/4 cup water (70° to 80°)

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1/2 cup spreadable chive and onion cream cheese

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2 tablespoons sugar

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2 teaspoons dill weed

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1-1/4 teaspoons salt

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3 cups all-purpose flour

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1 package (1/4 ounce) active dry yeast

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