INGREDIENTS
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3 cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1 tablespoon dill seeds
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1 teaspoon salt
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1 teaspoon dried dill
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3/4 teaspoon baking soda
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1/2 cup shredded cheddar cheese
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1/2 cup shredded Pepper Jack cheese
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1 – 12 ounce can beer