Dijon Veggies with Couscous Recipe

Name: Dijon Veggies with Couscous Recipe
Ingredients: 1/2 pound medium fresh mushrooms, quartered; 1 medium zucchini, halved lengthwise and cut into 1/4-inch slices; 1 medium sweet red pepper, cut into 1-inch pieces; 1/4 cup dry red wine or reduced-sodium chicken broth; 3 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon prepared horseradish; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup water; 1 cup uncooked couscous

Dijon Veggies with Couscous Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/dijon-veggies-with-couscous" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. Diana Dumitru — Fairview Park, Ohio..."

INGREDIENTS

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1/2 pound medium fresh mushrooms, quartered

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1 medium zucchini, halved lengthwise and cut into 1/4-inch slices

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1 medium sweet red pepper, cut into 1-inch pieces

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1/4 cup dry red wine or reduced-sodium chicken broth

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3 tablespoons Dijon mustard

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2 tablespoons olive oil

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2 garlic cloves, minced

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1 teaspoon prepared horseradish

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup water

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1 cup uncooked couscous

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