""Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!"..."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves
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salt and pepper to taste
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1/2 cup heavy cream
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1 tablespoon Dijon mustard
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2 teaspoons chopped fresh tarragon