"I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, Iâ??d make it every night. —Gail Cawsey, Geneseo, Illinois..."
INGREDIENTS
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8 ounces uncooked angel hair pasta
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1/4 cup butter, cubed
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2 cups sliced fresh mushrooms
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1/3 cup chopped onion
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4 teaspoons all-purpose flour
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1-1/4 cups chicken broth
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1/3 cup white wine or chicken broth
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4 teaspoons Dijon mustard
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1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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1 pound uncooked medium shrimp, peeled and deveined
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1/3 cup heavy whipping cream
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1/4 cup grated Parmesan cheese