INGREDIENTS
•
2 tablespoons mayonnaise
•
2 tablespoons sour cream
•
1 tablespoon Dijon mustard
•
1 tablespoon cold water
•
2 teaspoons white wine vinegar
•
1/2 teaspoon sugar
•
1/4 teaspoon salt
•
1/8 teaspoon freshly ground black pepper
•
1/4 cup olive oil
•
1/2 teaspoon minced fresh rosemary