Dijon Roasted Cabbage
"Yields: 8 | Serving Size: 1 wedge | Calories: 71 | Total Fat: 4 g | Saturated Fat: 0 g | Trans Fat: 0 g | Previous Points: 1 | Points Plus: 2 | Cholesterol: 0 | Carbohydrates: 9 g | Sodium:29 mg | Dietary Fiber: 3 g | Sugars: 4 g | Protein: 2 g |..."
INGREDIENTS
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1 (medium) head green cabbage, core removed and cut into 8 wedges
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2 tablespoons olive oil
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1 tablespoon Dijon mustard
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1 clove garlic, crushed
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1/2 teaspoon freshly ground black pepper
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Kosher or sea salt to taste
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1 teaspoon caraway seeds
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