"Roasted asparagus with a delicious dijon mixture, bread crumbs and cheese. This dish tastes like comfort food!..."
INGREDIENTS
•
1/4 cup Dijon mustard
•
2 Tablespoons olive oil
•
3 garlic cloves, minced
•
1/2 cup panko bread crumbs
•
1 pound fresh asparagus, trimmed
•
1/2 cup freshly shredded Parmesan cheese (or Asiago cheese)