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Dijon Pork Loin
INGREDIENTS
•
4 tablespoons steak seasoning
•
2 tablespoons all-purpose flour
•
1/4 cup butter, melted
•
2 tablespoons Dijon mustard
•
1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
•
Garnishes: fresh basil leaves, cherry tomatoes
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