INGREDIENTS
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6 boneless pork loin chops (about 1-inch thick)
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6 red potatoes, sliced
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1 yellow onion, thinly sliced
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1 (10.75 oz.) can condensed cream of mushroom soup
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1/4 cup low-sodium chicken broth
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1/4 cup whole grain Dijon mustard
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2-3 cloves garlic, minced
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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Kosher salt and freshly ground pepper, to taste
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2 tablespoons vegetable oil
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1/4 cup all-purpose flour
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1/4 cup water