INGREDIENTS
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lb. rotini, tricolor
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2/3 cup oil
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2 Tablespoons cider vinegar
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2 teaspoons mustard, Dijon
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2/3 cup mayonnaise
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2 large celery stalks, chopped
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6 slices bacon, cooked and chopped
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2 hard cooked eggs, chopped
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2 scallions, chopped
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1/2 teaspoon salt