Dijon Mushroom Pan Seared Pork

Name: Dijon Mushroom Pan Seared Pork
Ingredients: 4-4oz. Boneless Center Cut Pork Chops; 1-10oz. Package Mushrooms (I used white button), sliced; 1 tbsp. Extra Virgin Olive Oil; 1 tbsp. Butter; 2 tbsp. Dijon Mustard (I used Grey Poupon); 2 c. Low-Sodium Chicken Broth; 1 tbsp. All-Purpose Flour

Dijon Mushroom Pan Seared Pork was pinched from <a href="http://carriesexperimentalkitchen.blogspot.com/2013/01/dijon-mushroom-pan-seared-pork.html" target="_blank">carriesexperimentalkitchen.blogspot.com.</a>

INGREDIENTS

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4-4oz. Boneless Center Cut Pork Chops

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1-10oz. Package Mushrooms (I used white button), sliced

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1 tbsp. Extra Virgin Olive Oil

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1 tbsp. Butter

•

2 tbsp. Dijon Mustard (I used Grey Poupon)

•

2 c. Low-Sodium Chicken Broth

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1 tbsp. All-Purpose Flour

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