INGREDIENTS
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1 1/2 lbs fresh green beans, trimmed
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2 tablespoons butter
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1 shallot, diced
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2 garlic cloves, minced
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dash of red pepper
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Dijon Maple Sauce
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1 teaspoon pure maple syrup
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2 teaspoons Dijon mustard
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2 teaspoons balsamic vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Garnish 1/3 c carmelized nuts, chopped
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1/4 c feta cheese
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6-8 slices bacon, crumbled