Dijon-Honey Pork Chops
"Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, California..."
INGREDIENTS
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4 boneless pork loin chops (5 ounces each)
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1 teaspoon salt-free lemon-pepper seasoning
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2 teaspoons canola oil
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1/2 cup orange juice
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1 tablespoon Dijon mustard
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1 tablespoon honey
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