INGREDIENTS
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4 8-oz. bone-in pork chops
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1/4 c. whole-grain Dijon mustard
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1/4 c. plus 2 tbsp. red wine vinegar
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2 tbsp. honey
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8 tbsp. extra-virgin olive oil, divided
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2 large heirloom tomatoes, cut into 1" chunks
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3 peaches, sliced
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1/4 c. basil leaves, torn, plus more for garnish
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kosher salt
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Freshly ground black pepper