Dijon Glazed Leek Potato and Chicken Skewers w/ Rosemary
INGREDIENTS
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8 oz small fingerling potatoes
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2 small leeks ( 1 inch-1 1/2 inch in diameter)
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1 lb chicken boneless, skinless Chicken breast
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4 T dijon mustard
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4 T olive oil
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3 garlic cloves- grated or finely minced
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1 T chopped fresh rosemary
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1/2 teaspoon salt and pepper
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lemon
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