Dijon-Crusted Fish

Name: Dijon-Crusted Fish
Ingredients: 3 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon prepared horseradish; 2 tablespoons grated Parmesan cheese, divided; 4 tilapia fillets (5 ounces each); 1/4 cup dry bread crumbs; 2 teaspoons butter, melted

"Dijon, Parmesan and a hint of horseradish give this toasty fish from Scott Schmidtke of Chicago, Illinois lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get 4 servings ready for the oven. —Scott Schmidtke, Chicago, Illinois..."

INGREDIENTS

•

3 tablespoons reduced-fat mayonnaise

•

1 tablespoon lemon juice

•

2 teaspoons Dijon mustard

•

1 teaspoon prepared horseradish

•

2 tablespoons grated Parmesan cheese, divided

•

4 tilapia fillets (5 ounces each)

•

1/4 cup dry bread crumbs

•

2 teaspoons butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes