INGREDIENTS
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For the potatoes:
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1 pound red potatoes, Blade D, noodles trimmed
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salt and pepper, to taste
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For the dressing:
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1/2 tablespoon country dijon mustard
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2 tablespoons olive oil
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2 tablespoons chopped chives
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1 teaspoon apple cider vinegar
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salt and pepper, to taste