Dijon Chicken Smothered in Mushrooms

Name: Dijon Chicken Smothered in Mushrooms
Prep time: 20 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (about 1 lb); 1/4 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive or canola oil; 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz can); 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained; 1 1/2 tablespoons Dijon mustard; Chopped fresh thyme, if desired

Dijon Chicken Smothered in Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/dijon-chicken-smothered-in-mushrooms/1ba2c830-92a3-4c5c-8eb5-d5293f95316d" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes...."

INGREDIENTS

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4 boneless skinless chicken breasts (about 1 lb)

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1/4 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons olive or canola oil

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1/2 cup roasted garlic-seasoned chicken broth (from 14-oz can)

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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

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1 1/2 tablespoons Dijon mustard

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Chopped fresh thyme, if desired

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