"This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.—Raymond Sienko, Hawleyville, Connecticut..."
INGREDIENTS
•
4 cups cubed cooked chicken
•
1 cup sliced celery
•
1 cup seedless green grapes, halved
•
1 cup seedless red grapes, halved
•
1/4 cup chopped dried apricots
•
1/4 cup sliced green onions
•
3/4 cup mayonnaise
•
2 tablespoons honey
•
1 tablespoon Dijon mustard
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
Lettuce leaves
•
1/2 cup sliced almonds