INGREDIENTS
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2 cups Progresso™ chicken broth (from 32-oz carton)
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2 cups uncooked instant white rice
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1 teaspoon finely chopped fresh rosemary leaves
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2 tablespoons Dijon mustard
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3 tablespoons olive oil
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2 cloves garlic, finely chopped
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3/4 teaspoon salt
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1/2 teaspoon pepper
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3 small zucchini, cut into 1/2-inch slices
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3 medium carrots, cut into 1/4-inch slices
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4 boneless skinless chicken breasts