Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

Name: Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds
Ingredients: Serves 4; 350 gram package fresh linguine, cooked; 4 boneless skinless chicken breasts; 1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms); 3 tablespoons olive oil; 4 cloves minced garlic; Salt and pepper to season; 1/2 cup toasted slivered almonds

Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds was pinched from <a href="http://www.nlrockrecipes.com/2007/10/dijon-chicken-linguine-with-chanterelle.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

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Serves 4

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350 gram package fresh linguine, cooked

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4 boneless skinless chicken breasts

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1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms)

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3 tablespoons olive oil

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4 cloves minced garlic

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Salt and pepper to season

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1/2 cup toasted slivered almonds

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