Dijon Chicken Linguine in an easy creamy mushroom sauce with almonds!

Name: Dijon Chicken Linguine in an easy creamy mushroom sauce with almonds!
Ingredients: 350 gram package fresh linguine (cooked (3/4 lb)); 4 boneless skinless chicken breasts; 1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms); 3 tablespoons olive oil; 4 cloves minced garlic; Salt and pepper to season; 4 oz white wine; 2 cups whipping cream; 3 tbsp Dijon mustard; Salt and pepper to season; 1/4 cup toasted slivered almonds

"A very easy Dijon Chicken dish with creamy Dijon sauce; either as a quick and easy meals or as an impressive and indulgently delicious dinner party dish...."

INGREDIENTS

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350 gram package fresh linguine (cooked (3/4 lb))

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4 boneless skinless chicken breasts

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1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms)

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3 tablespoons olive oil

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4 cloves minced garlic

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Salt and pepper to season

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4 oz white wine

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2 cups whipping cream

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3 tbsp Dijon mustard

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Salt and pepper to season

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1/4 cup toasted slivered almonds

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