"Dijon Chicken uses tender & juicy chicken simmered on the stovetop in a savory, creamy Dijon sauce. The best part? It's ready in 30 minutes!..."
INGREDIENTS
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4 boneless skinless chicken breasts
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salt & pepper (to taste)
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1 tablespoon olive oil
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2 tablespoons butter
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3 cloves garlic (minced)
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⅓ cup dry white wine
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⅓ cup heavy cream
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¼ cup chicken broth
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1 teaspoon soy sauce
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2 tablespoons Dijon mustard
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⅛ teaspoon dried thyme (or 1 sprig fresh thyme)