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Pinched! from tasteerecipe.com

DIJON CHICKEN

DIJON CHICKEN was pinched from <a href="http://tasteerecipe.com/2016/09/19/doesnt-get-simpler-dijon-chicken-recipe-prefer-juicy-dark-meat/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>
INGREDIENTS
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4 tablespoons Dijon mustard
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2 tablespoons Bertolli olive oil
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1 teaspoon McCormick garlic powder
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1⁄2 teaspoon Italian seasoning
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4 Tyson boneless chicken breast halves
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