Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays

Name: Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays
Prep time: 30 min
Cook time: 25 min
Ingredients: 1/2 cup milk; 1 stick unsalted butter (8 tablespoons), cut into pieces; 5 tablespoons water; 1/2 teaspoon salt; 3 tablespoons strong Dijon mustard; 1 cup all-purpose flour; 5 large eggs, at room temperature (you can hasten this by putting chilled eggs into warm -not hot- tap water for 10 minutes.); 1 1/2 cups coarsely grated sharp or extra-sharp Cheddar cheese; 4 scallions, dark and light green sections only, thinly sliced (put the white parts- about 2-inches worth, root end down, in a glass of water. The greens will re-grow!)

Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays was pinched from <a href="http://www.foodiewithfamily.com/dijon-cheddar-scallion-puffs-gougeres-make-ahead-mondays/" target="_blank">www.foodiewithfamily.com.</a>

"These cheesy, pouffy, scallion-studded, crisp-exteriored, crackly, golden brown, moist-in-the-center puffs are French comfort food baked straight from the freezer. Serve with soups, salads, roasts, braises, for snacks or for breakfasts with a cup of tea. These also make the perfect accompaniment to the cocktail hour or a glass of wine...."

INGREDIENTS

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1/2 cup milk

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1 stick unsalted butter (8 tablespoons), cut into pieces

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5 tablespoons water

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1/2 teaspoon salt

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3 tablespoons strong Dijon mustard

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1 cup all-purpose flour

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5 large eggs, at room temperature (you can hasten this by putting chilled eggs into warm -not hot- tap water for 10 minutes.)

•

1 1/2 cups coarsely grated sharp or extra-sharp Cheddar cheese

•

4 scallions, dark and light green sections only, thinly sliced (put the white parts- about 2-inches worth, root end down, in a glass of water. The greens will re-grow!)

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