Dijon Brussels Sprouts by Katie Lee

Name: Dijon Brussels Sprouts by Katie Lee
Yield: 6 servings
Ingredients: 2 Tbs. olive oil; 2 shallots, thinly sliced; 1 1/2 lbs. brussels sprouts, trimmed and quartered; 1/2 C. low-sodium chicken broth; 1 1/2 Tbs. fresh lemon juice; 2 Tbs. whole grain dijon mustard; Kosher salt; freshly ground black pepper; 1/4 C. fresh bread crumbs, toasted

Dijon Brussels Sprouts by Katie Lee was pinched from <a href="http://www.recipe4living.com/recipes/dijon_brussels_sprouts_by_katie_lee.htm/" target="_blank">www.recipe4living.com.</a>

"Celebrity chef, and Clos du Bois winery ambassador, Katie Lee's recipe for dijon brussels sprouts would be a great addition to your Thanksgiving menu...."

INGREDIENTS

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2 Tbs. olive oil

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2 shallots, thinly sliced

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1 1/2 lbs. brussels sprouts, trimmed and quartered

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1/2 C. low-sodium chicken broth

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1 1/2 Tbs. fresh lemon juice

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2 Tbs. whole grain dijon mustard

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Kosher salt

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freshly ground black pepper

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1/4 C. fresh bread crumbs, toasted

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