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Dijon Braised Chicken with Sweet Potatoes
INGREDIENTS
•
8 Chicken Thighs, skin removed
•
1 tbsp. Extra Virgin Olive Oil
•
2 tbsp. Dijon Mustard
•
1/4 c. Light Brown Sugar
•
1 tbsp. Fresh Rosemary, chopped
•
1 c. Fat Free Chicken Broth
•
2 Large Sweet Potatoes, large dice
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