Dijon and Tarragon Grilled Chicken

Name: Dijon and Tarragon Grilled Chicken
Yield: Makes 6 servings
Ingredients: 1/3 cup chopped fresh tarragon; 1/4 cup Dijon mustard; 1/4 cup dry white wine; 1 tablespoon olive oil; 1 tablespoon honey; 2 chickens (each about 3 1/4 pounds), each cut into 2 legs, thighs and wings and 4 breast pieces

Dijon and Tarragon Grilled Chicken was pinched from <a href="http://www.epicurious.com/recipes/food/views/Dijon-and-Tarragon-Grilled-Chicken-105171" target="_blank">www.epicurious.com.</a>

"Tarragon and mustard may be a classic French combination, but this menu is all American. A domestic Chardonnay, light beer, or fresh lemonade are perfect partners...."

INGREDIENTS

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1/3 cup chopped fresh tarragon

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1/4 cup Dijon mustard

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1/4 cup dry white wine

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1 tablespoon olive oil

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1 tablespoon honey

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2 chickens (each about 3 1/4 pounds), each cut into 2 legs, thighs and wings and 4 breast pieces

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