Dijon and Sorghum-Glazed Cornish Game Hens

Name: Dijon and Sorghum-Glazed Cornish Game Hens
Ingredients: 6 (20-ounce) Cornish game hens, thawed; 3 large yellow onions, cut into 1-inch thick slices; 4 tablespoons unsalted butter, softened; 2 tablespoons Dijon mustard, divided; 1 lemon, cut into 6 wedges; 12 sprigs fresh thyme; 6 cloves garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 cup sorghum syrup

Dijon and Sorghum-Glazed Cornish Game Hens was pinched from <a href="https://www.southerncastiron.com/2017/10/26/dijon-and-sorghum-glazed-cornish-game-hens/" target="_blank" rel="noopener">www.southerncastiron.com.</a>

"Makes 6 servings..."

INGREDIENTS

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6 (20-ounce) Cornish game hens, thawed

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3 large yellow onions, cut into 1-inch thick slices

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4 tablespoons unsalted butter, softened

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2 tablespoons Dijon mustard, divided

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1 lemon, cut into 6 wedges

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12 sprigs fresh thyme

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6 cloves garlic

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1/4 cup sorghum syrup

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