Dig into these Italian-inspired chicken salad sandwiches
"Get the recipe for Italian-inspired chicken salad sandwiches featuring marinated artichoke hearts, roasted red peppers and provolone cheese...."
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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1 large onion, peeled and quartered
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1 large carrot, coarsely chopped
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2 celery stalks, coarsely chopped
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3 bay leaves (optional)
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1 tablespoon kosher salt, plus more to taste
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1 teaspoon ground black pepper, plus more to taste
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1 tablespoon red wine vinegar
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1/4 cup olive oil
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1 (12-ounce) jar marinated artichoke hearts
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1 (12-ounce) jar roasted red peppers
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1 tablespoon capers
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2 teaspoons chopped Calabrian chile peppers
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1 tablespoon dried oregano
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1 lemon, zested and juiced
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4 ciabatta rolls
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2 teaspoons olive oil, plus more for drizzling
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1 cup shredded part-skim mozzarella cheese
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1/3 cup finely grated Parmesan cheese
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1 cup basil pesto (store-bought or homemade)
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8 slices provolone cheese
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