Died & Went to Pimento Cheese Heaven (Pimiento)
"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!..."
INGREDIENTS
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6 ounces cream cheese
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1⁄2 cup vermont extra sharp white cheddar cheese, grated
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3⁄4 cup sharp cheddar cheese, grated
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1 cup monterey jack cheese, grated
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1⁄2 cup mayonnaise
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1 teaspoon red wine vinegar
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4 ounces pimientos, chopped
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1⁄2 teaspoon onion powder
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1⁄2 teaspoon garlic powder
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1⁄2 teaspoon paprika
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1 dash hot sauce (or more!)
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fresh ground black pepper, to taste
Comments & Reviews
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