INGREDIENTS
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1 3/4 cups all-purpose flour
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1 cup granulated sugar
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3/4 cup Dutch-processed cocoa powder
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 1/4 cups buttermilk
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1 cup packed light brown sugar
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2 eggs
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1/4 cup canola oil
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2 teaspoons vanilla
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1 cup hot strong black coffee
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1 cup confectioners' sugar
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1/2 teaspoon vanilla
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1 -2 tablespoon low-fat milk