"This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. Your choice...."
INGREDIENTS
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6 tablespoons unsalted butter
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6 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/8 teaspoon black pepper
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1 teaspoon paprika
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4 1/2 cups milk
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1 1/4 cups chicken stock
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1/4 cup white wine
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3 tablespoons onion (minced)
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3 tablespoons carrot (finely shredded)
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3 cups cooked lobster meat (shredded lightly)
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1 tablespoon Cognac
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1/2 cup heavy cream