Dick Bridges’ Lobster Chowder

Name: Dick Bridges’ Lobster Chowder
Ingredients: 6 cups water (see "Note"); 1 large onion, finely diced; 3 large red potatoes, unpeeled and cubed, or 3 large white potatoes, peeled and cubed; 1 teaspoon kosher or sea salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried basil (optional); 8 tablespoons (1 stick) salted butter (see "Note"); 1 pound par-cooked lobster meat (claw and tail) from 4 or 5 1-1/2-pound lobsters, cut into chunks; 3 tablespoons whole-kernel corn; 1 can evaporated milk

"This classic, delicious recipe for lobster chowder yields a rosy red broth that's loaded with lobster chunks and potatoes...."

INGREDIENTS

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6 cups water (see "Note")

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1 large onion, finely diced

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3 large red potatoes, unpeeled and cubed, or 3 large white potatoes, peeled and cubed

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1 teaspoon kosher or sea salt, plus more to taste

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1/2 teaspoon freshly ground black pepper

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1 teaspoon dried basil (optional)

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8 tablespoons (1 stick) salted butter (see "Note")

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1 pound par-cooked lobster meat (claw and tail) from 4 or 5 1-1/2-pound lobsters, cut into chunks

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3 tablespoons whole-kernel corn

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1 can evaporated milk

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