Diane's Colcannon Recipe

Name: Diane's Colcannon Recipe
Ingredients: 2 1/2 pounds potatoes, peeled and cubed; 4 slices bacon; 1/2 small head cabbage, chopped; 1 large onion, chopped; 1/2 cup milk; salt and pepper to taste; 1/4 cup butter, melted

"I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!..."

INGREDIENTS

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2 1/2 pounds potatoes, peeled and cubed

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4 slices bacon

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1/2 small head cabbage, chopped

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1 large onion, chopped

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1/2 cup milk

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salt and pepper to taste

•

1/4 cup butter, melted

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