Diane’s Bakery Apple Tart
INGREDIENTS
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Sweet pastry dough:
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2 1/2 cups and 2 tablespoon all purpose flour
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Pinch of salt
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3 tablespoon sugar
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9 ounces cold butter cubed
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3/4 cup ice water
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Combine flour salt and sugar in a good processor.
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Add cubed cold butter.
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Pulse a few times till like coarse corn meal.
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Add cold water.
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Pulse till blended.
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Form into ball and chill 2 hours.
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Press into 10 inch tart pan with removeable bottom.
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Chill while preparing filling.
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Apple filling:
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2 1/2 lbs mixed apples
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I like golden delicious, granny smith and gala
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Peel, core and chop into large pieces.
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Toss with:
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1 1/2 teaspoons corn starch
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1/4 cup white sugar
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3 tablespoon brown sugar
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1 teaspoon nutmeg
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Add:
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3 tablespoon melted butter
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6 tablespoon water
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1 tablespoon lemon juice
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Let sit for a few minutes and add to prepare tart pan.
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For the top:
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3 golden delicious apples peeled, cored and very thinly sliced
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Fan out on top of tart.
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Brush with melted butter.
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Sprinkle with sugar.
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